We understand the importance of offering the freshest and most nutrient-dense fruits and vegetables to our customers. While some produce is not native to our region, we work with trusted distributors and local farmers throughout the year to ensure we can uphold ingredient transparency. The emphasis is on supporting local and in-season produce during the spring, summer, and fall. We value the contributions of customers who provide us with local, high-quality, and organic fruits and vegetables.
Opting for organic fruits and vegetables ensures that you’re consuming produce free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs). The nutrient density of organically grown fruits and vegetables is often higher, contributing to a more robust and nourishing diet. These wholesome choices promote overall well-being by reducing the intake of potentially harmful chemicals, supporting a healthier immune system, and providing essential vitamins and minerals.
Pairing the benefits of organic farming with locally sourced produce amplifies the positive impact on various fronts. Local sourcing reduces the carbon footprint associated with transportation, ensuring that the fruits and vegetables on your plate are fresher, more flavorful, and environmentally friendly. Supporting local farmers fosters community resilience and strengthens regional economies.
